How do Korean people always have hot rice?

I have had this question for a while now. I have Korean friends, and I am always curious about how they always, without fail, have rice available. Do they constantly have their rice cooker on the ‘KEEP WARM’ function? Or do they store rice in containers in the fridge and heat it up? If so, what method do they use to heat it? I know this is a random question, but I really want an answer.

submitted by /u/eumcgil
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