Pork belly grilled on a traditional Korean cauldron lid

Pork belly grilled on a traditional Korean cauldron lid

This lid (솥뚜껑) typically made of cast iron, is heated to high temperature, giving the meat a smoky, charred flavor while retaining its juiciness. And Kimchi fried in fat is an absolute delicacy!

submitted by /u/Commercial_Toe_2006
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea