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Pork-heavy Dubu Kimchi—no complaints here
Had dubu kimchi at a local Korean spot and was pleasantly surprised— this version was packed with pork, way more…
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Late-night Korean BBQ feast
Late-night charcoal grill session with friends. Pork belly, spicy chicken skewers, mushrooms, enoki, and snow crab. Everything was grilled over…
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A solid night out
https://preview.redd.it/kfbfm65aopse1.jpg?width=1080&format=pjpg&auto=webp&s=ecc19b2d4d0aec5236bc51aff8847fc90f490a67 https://preview.redd.it/94asmwgmopse1.jpg?width=1080&format=pjpg&auto=webp&s=3a452d157551ed0276a7e548fe72e46a43e6c826 Went out with friends and had this amazing Gopchang Jeongol (곱창전골)—a spicy Korean hot pot made with beef…
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Please help me with a recipe!!
I am trying to remember how to cook a certain stew. I cannot remember if it was sundubu jjigae or…
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Found a Good Korean Restaurant
We were nearby and since my family wanted Korean, we decided to give SongHwa a try. I must admit, we…
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Jajangmyeon
Had some leftover fried pork, deer jerky and random veggies. Not as saucy as I would like. Biting into this…
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Can I use this for making Jjajangmyeon?
I love Jjajangmyeon and sent my partner to the Asian food market to buy the ingredients and he came back…
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Kimchi jjim
My absolute comfort food is kimchi jjim. I made it with thinly sliced pork shoulder, completely forgot about the tofu…
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Interpretation of interpretation gamjatang
Watched the first episode of Blank Menu where Choi Kang Rok made a pork broth forward gamjatang. I found the…
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Food Travel with 강인 KANGIN @kangin1985 | 📍 🍽️ Kanginham
Just a little list for those who may want to food travel 📍🗺️ with Kangin. 🤤 A Little Jeju in…
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Jeyuk Deopbap, Sundubu Jjigae, Chamchi Gimbap
Jeyuk Deopbap (제육덮밥) Spicy stir-fried pork served over rice. Sundubu Jjigae (순두부찌개) Spicy soft tofu stew, often made with vegetables,…
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Lunch today – Kimchi Stew with bbq pork
Kimchi Stew – the tangier the better. I love it when it’s sour submitted by /u/can-i-have-a-corgi [link] [comments]
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Spicy stir fried pork belly with rice and side dish
Today I grab the spicy stir-fried pork belly set with one of the Korean restaurants. The set come with rice,…
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Samgyeopsal Feast at 고기싸롱!
Had a fantastic time at 고기싸롱 indulging in some amazing Samgyeopsal. The pork belly was perfectly grilled, and the banchan…
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Need delicious recipe to make Korean pork or beef stew hot pot
in CommunityI have a gathering dinner happening soon. Wanted to make a yummy Korean dish to serve a group of 6…
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Is it common for taxi drivers to send tourists to shops they are affiliated with?
in CommunityOnce he learnt we were on our way to a bbq pork restaurant he made claims of there being snow…
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육전(Yook Jeon)
in Communityget eggs broken, mixed with some salt and pepper, mix it well(i suggest using cup and chopsticks. Thinly chop some…
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Kimchi jjigae pork substitute
in Communitythis is my first time doing kimchi jjigae and is using supermarket bought kimchi. But for the pork i couldnt…
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New to KBBQ – how do I not ruin their grills?
in CommunityHey y’all! American white girl here (would you have guessed) who has just became OBSESSED with KBBQ, however know nothing…
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Korean BBQ Samgyeopsal
in CommunityLast fall, on a beautiful weekend, my family and I grilled pork belly on a traditional Korean iron lid, and…
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Korean traditional soup! Try this.
in Community
This is called Dwaeji Gukbap (Pork and rice soup). Very famous soup in Busan Korea. submitted by /u/Luxuryjindo [link] [comments]
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Korean Thanksgiving because it was just us, so why not. Brisket, galbijjim, pork bulgogi, and various banchan
in CommunityI’m so tired and full, this was way too much for two people submitted by /u/bookwbng5 [link] [comments]
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Is there a connection between the Japanese dish Champon/chanpon and the Korean/Chinese dish jjambbong ?
in CommunityBoth are noodle based dishes with a lot of meat and veggies. However, the Japanese Chanpon is a non spicy,…
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Pork belly grilled on a traditional Korean cauldron lid
in CommunityThis lid (솥뚜껑) typically made of cast iron, is heated to high temperature, giving the meat a smoky, charred flavor…
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Korean style tofu sushi—bulgogi, pork kimchi, tuba mayonnaise and pollack roe avocado
in CommunityIt’s bigger than the picture. Only 1-2 pieces make me full :3 submitted by /u/Commercial_Toe_2006 [link] [comments]
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Winter kimchi
in CommunityMy biggest batch so far: 10 heads of cabbage and 4 radishes (one for the cabbage kimchi and 3 for…
