what to use dongchimi for?

I posted a bit ago about my first run at dongchimi and it turned out great and since have made a LOT more (i currently have 5 3.7L jars in my mini fridge😅) and was wondering what else i could use it for other than naengmyon or just eating it on its own. (preferably not too spicy recipes because my boyfriend, despite being korean and lived in korea until he was 25, is not a fan of spicy foods🥲)

submitted by /u/OldManWillow14
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