Update: my pickled peppers did not kill me or make me ill

Update: my pickled peppers did not kill me or make me ill

Gochu jangajji (sorry for my typo last time!) from the Umma cookbook, as well as the seasoned muchim version from the same cookbook. I used wayyyy less sugar than indicated for the recipes tho.

In sum: the white stuff was probably just dead stuff, and everything is fine.

I still need to let it sit for 1-2 more months but it was SO ADDICTIVE. Highly recommend both recipes!

In the picture: gosu musangchae (Umma recipe), kongnamul muchim (Maangchi), the peppers, and some soba noodles & sardines.

submitted by /u/modernwunder
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea