Tried making cheong for the first time!

Tried making cheong for the first time!

A week after starting it the syrup tastes like grape robitussin, so I’ll leave it in the fridge for a few more weeks and see if the flavors improve. The remaining solids were good mixed with some granola and yogurt, so even if it stays nasty the experiment wasn’t a total waste.

submitted by /u/mir_a98
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