Tips for jajangmyeon

im hoping someone on here would have any advice on fixing my jajangmyeon. Recently i made jajangmyeon for the first time n it taste rlly bitter and i followed the recipe to fry it into some oil. Google said i either over cooked it or i under cooked it. I added it into the vegetables anyways hoping i could balance it out with sugar. It taste nothing like jajangmyeon just bitter with a hint of oyster sauce. If i add more sugar it gets too sweet and lose the flavour from the black bean. Someone pls help i dont want to waste the ingredients that went into this dish.

submitted by /u/Curious-Honey-9376
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