This is samgyetang, one of Korea’s soul foods!

This is samgyetang, one of Korea’s soul foods!

This is samgyetang, one of Korea’s soul foods!
This one is a bit special — it’s made with perilla seeds, and it’s from a restaurant that’s especially famous for its samgyetang. The soup was rich and deeply flavored, and the young chicken was so tender.

Samgyetang (삼계탕) is a traditional Korean soup made by boiling a whole young chicken stuffed with glutinous rice, ginseng, jujube, garlic, and other medicinal herbs. It’s often eaten in the summer to restore energy and stamina, as it’s believed to help the body recover from heat and fatigue.

submitted by /u/snowforest-
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea