Thinking of opening a small Korean noodle place in San Francisco. Would love your input!

Hi everyone,

I’m someone who recently moved to the Bay Area from Korea, and I’m working on opening my very first Korean restaurant in San Francisco. It’ll be a small spot focused on comfort food like:

  • Kalguksu (칼국수, hand-cut noodle soup)
  • Kongguksu (콩국수, cold soy milk noodle soup)
  • Suyuk (수육, sliced boiled pork)
  • Jeon (전, savory Korean pancakes)

I’ve noticed there aren’t many places in SF that serve these kinds of dishes in a homemade, soulful way — so I wanted to try bringing that here. Everything would be made fresh, with deep broths, hand-torn noodles, and simple but honest flavors.

Since this is my first time starting something like this, I’d love to hear your thoughts:

  • Would you be interested in this kind of food?
  • What would make you come back to a place like this?
  • Do things like vibe, drinks (maybe makgeolli?), or presentation matter to you?
  • Anything else you’d want to see on the menu?

Any feedback, ideas, or advice would really help. Thank you so much!

submitted by /u/BedBrilliant3442
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