Substitute for Fish Cakes?

So I wanna make tteokbokki, and the recipe that I used to make it with used those rectangular thin fish cakes. I’m in Kyrgyzstan now, and somehow, it’s hard to find those over here even though there are thousands of Koreans here. I found and bought everything I need except for the fish cakes, which will be imported later in the winter. Is there anything I can use instead of them for now? I really wanna make my tteokbokki with freshly-made rice cakes. What could I use instead place of the fish cakes? It doesn’t have to even be a similar flavor, just something that might also give the tteokbokki a good flavor.

submitted by /u/bluntforcealterer
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