Struggling in Korea as a vegetarian – lived in Asia for many years but Korea is very hard.

Hello all – spending a couple of weeks in Korea and struggling with food, it’s up there with one of the toughest destinations for vegetarians.

Are there any recommendatons for food?

There is only so much gimbap, banchan and soybean noodles that I can eat.

Any suggestions for restaurants or dishes to look for? I have lived in Asia for many years so used to it being tough, but Korea is proving the most difficult.

Korean people are lovely and great, so this is not a complaint – there is SO much good food, but 95% of it is not suitable for vegetarians – however I am trying to locate the other 5%.

Any things to look for? Kimchee is wonderful! Thanks in advance, really appreciate the help.

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