Second Time Making Banchan!

Second Time Making Banchan!

It was my first time trying most of these, and they all came out super tasty. I made gochujang chicken, eomukguk, japchae (this was SO good), marinated cucumber, sigeumchi namul, and the kimchi is my usual store-bought. My kitchen is a little bit of a mess but my stomach is happy!

submitted by /u/red4rm
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