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This weekend, we went to GaHwa (Flushing NY) and had (as named on the menu):
The bibimbap (with beef) was very good. I really enjoyed the japchae (also with beef). The seafood pancake was good, but didn’t stand out compared to others I’ve had elsewhere. The banchan selection wasn’t very diverse, but the ox-bone soup, which I’ve never had before, was quite good. Next time I want to order the actual dish, which includes ox tail. On the way out, I peeked behind a curtain in their kitchen, and they had two huge vats of the ox-bone soup going, so I assume that’s their specialty. submitted by /u/SonRyu6 |
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