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I love the spice level of this one. I used the whole pack of buldak sauce and a splash of half n half and it’s perfect. I had extra enoki mushrooms that I needed to get rid of so I blanched them with the greens in a little salted water while the ramyun was cooking. Side of watermelon radish slices. submitted by /u/SophiePuffs |
Quattro Cheese ramyun has such a nice spice level
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