Potato Sujebi (Hand-torn Noodle Soup)

Potato Sujebi (Hand-torn Noodle Soup)

🌿 A cozy bowl of potato sujebi, Korean hand-torn noodle soup. Soft dough pieces float in a light broth with tender potatoes— it tastes like a quiet, rainy day at home. Simple ingredients, comforting flavor, full of warmth

🍜 Sujebi Dough Ingredients

• All-purpose flour • Water • Egg • Cooking oil • Salt 

submitted by /u/mammeedaily
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