Plant based in Korea, Dallae and Dallae jang

Plant based in Korea, Dallae and Dallae jang

Last time I’m really happy to see many people interested korean traditional vaggie, vegan dishes.

So i’ll show you one of my favorite spring seasonal wild green.

Dallae.

It’s kind of alliums. So it also have fresh flavor and aroma and spicy like other alliums, and also NON TEMPLE CUISINE.

How to get? Buy supermarket.

How I get? My mom got this from the hiking.

How to cook? Put everything in the jar and shake it.

Ingredients

Dallae(chopped, 5mm)

Soy sauce(until it comes to just under half the amount of the dallae in the jar)

Sesame oil and seed(as much as you want)

Chili flakes(as much as you want)

Done.

Sugar garlic onion sweets everything not necessary.

Just put it in the jar bottle box and shake and leave it few hour in the refrigerator.

How to eat.

With sea weeds(without seasoning) and rice <= this is my soul food.

With tofu

And also can make Jaeraegi.

Jaeraegi is similar with Geotjeori.

Geotjeori made by kind cabbage and Jaeraegi made by fresh herb.

Ingredients? Same with Dallae jang but less amount.

But you can mix with other fresh herbs and vinegar.

If you live in the German or USA you can find it somewhere.

submitted by /u/WGK_Hyeon
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea