Need help remember the name of this dish.

Basically, you put a bed of soybean sprouts in a pan, then layer pork belly on top of it and then add the sauce (some sort of gochujang, soy sauce etc… mixture), and as it cooks you slowly mix it all together until the pork is done.

Anyone know what I’m talking about?

Solved: It is Kongnamul Bulgogi!

submitted by /u/Sevenfootschnitzell
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