More Recipes from Umma (2025)

More Recipes from Umma (2025)

I gave two more recipes from Umma (2025) a whirl this morning: chwinamul muchim, p. 58 and sogogijeon, p. 178. Both dishes are very flavorful and unique. For example, the dry seasoning for the beef jeon calls for ground ginger and onion powder. It adds extra oomph to the meat. So far, five for five. This cookbook doesn’t miss!

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