Korean Street Waffle Syrup?

I’ve been trying to figure out what this light-golden syrup is that gets put on Korean street waffles with the whipped cream, but haven’t had much luck. Some say apple syrup? Honey-based? Idk. Anyone know exactly? Trying to recreate at home for my spouse who really loved them on our trip there years ago.

For context: shown at 10:00 here

and 4:05 here

Thanks!

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