More home made banchan

More home made banchan

Still have 2 banchan left from last week, but added a few more to the rotation.

  • yuchoy muchim – made this up but blanched yuchoy, and mixed it with a chojang like sauce. Came out great!
  • asparagus – to be dipped with chojang, also needed to clean out fridge
  • doraji muchim (bellflower root)
  • spinach muchim

Will post the next set! Goal is to add some to the rotation 1-2x a week so palette doesn’t get bored. And then I make a protein and soup that lasts 2-3 days.

submitted by /u/Meiyou-naisse
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