Maesil-ju 매실주 using cheongmae hard green ume apricot/plums

Maesil-ju 매실주 using cheongmae hard green ume apricot/plums

Looking at my 2024 and 2025 Maesil-ju – noticed that the best tasting one is made from raw sugar instead of white rock sugar.

Raw sugar makes for a darker liquid and has rich, mellow, rounded sweet juice!

Least tasty is my very low sugar vodka infused maesil plums from 2024.

Korean soju and Japanese sho-chu make excellent aperitif.

Anyone else care to share their recipe ?

2026 will be a great year as well – we are about to harvest fresh green cheongmae from my organic farm.

https://preview.redd.it/urx11cypltrg1.jpg?width=3290&format=pjpg&auto=webp&s=55e8de7ceeefbaf75ac5e4e51630288f18fb5d13

submitted by /u/Inside-Cream6997
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