Made some Nuruk

Made some Nuruk

The daytime temperature has already exceeded 30°C, so I started making nuruk for upcoming brewing projects like makgeolli, cheongju, soju, and vinegar. I prepared six sheets of nuruk, and it was quite tiring.

The hydration rate is around 30%, and I plan to maintain the temperature between 38-40°C for the next 3-4 weeks. During the first week, I will keep it in a high humidity environment, in the second week a moderate level of humidity, and in the last week, I will leave it in the air to dry. I hope it doesn’t spoil and that the mycelium grows nicely and turns white.

submitted by /u/yunnielee
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