Lotte Wellfood’s new cacao pipeline sweetens chocolate production

Major confectionery firm Lotte Wellfood has cemented its top chocolate market share in Korea by launching a new production pipeline that processes cacao beans into ingredients for key products, including Pepero. The Lotte Group subsidiary earlier this month began running a new bean-to-chocolate pipeline inside its largest manufacturing plant in Yangsan, South Gyeongsang Province. The plant is the company’s key base among its six plants nationwide. The company has replaced its previous pipeline with a new equipment line. The change has enabled the company to increase chocolate production capacity to 2.5 tons per hour from 1 ton per hour. The production process has also been streamlined by 25 percent, improving efficiency in productivity. The system upgrade has allowed Lotte Wellfood to produce more liquefied cacao mass daily, a key ingredient for chocolates and other products that include chocolate. The company mainly imports cacao beans from Ghana. Lotte Wellfood has been producing liquefied cacao mass at the Yangsan plant since 1995. The company said this differentiates it from other

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