Last bits of kimchi I made in October last year just used in kimchi fried rice ๐Ÿ›

Considering I’ve never been to Korea and I’m yet to visit a Korean restaurant and that I live in Balkans, I think I did good, kimchi was awesome, the egg is bit overdone but smoked mackerel was a great fit with kimchi so I think I found a new favorite homemade korean meal – first is kimchi pancakes, they are am amazing, and ofc I still have a lot to learn and cook:)

submitted by /u/kalyjuga
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