Korean “rice water” – what is it really called?

I grew up next door to a Korean family, and have many fond memories of eating over at their house.

They always had a big pitcher of a cloudy drink in the fridge and served it with every meal. The family used a Korean word for it, but in English they always called it “Rice water”. It looked homemade, and it was served cold. It tasted faintly of rice/grains, but was so refreshing.

Anyone know what this is?

submitted by /u/ohso_happy_too
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