Kong-guksu, Korean summer soybean noodles

Kong-guksu, Korean summer soybean noodles

Warmer months are coming soon and I am excited to revive this Kong Guksu again soon! This is cold noodle (you can see some ice in the picture). It is very nutty, refreshing, and sweet/salty at the same time. It can be made with ground soybean or ground tofu for easy way. It goes very well with al kinds of kimchi. I crave this more than soba noodle when summer hits!

submitted by /u/Infamous-Jellyfish28
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