Kimchi too salty

I made some radish kimchi last night based on a recipe I found on IG. I’ve been tasting it throughout and it tastes really salty. Is there a way to salvage it? Can I soak it in some water and re-season?

Related side question. Does saltiness go down as kimchi ferments?

submitted by /u/kkoo460
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea