Kimchi Question

I just made a quick small batch of fresh kimchi. I immediately put it in the fridge because I don’t like it very fermented. I personally like mine with a slight sesame taste so I added a very small splash of sesame oil not thinking that it could mess with fermentation or make the kimchi go bad faster. Since i’m storing it immediately in the fridge how long will it stay good for with the oil added in? I used basic ingredients like napa cabbage, green onion, carrot, garlic, ginger, chili flakes, fish sauce, sugar, salt, and then that splash of sesame oil. I plan to eat it within 1 month probably I just want to make sure it’s safe to eat.

submitted by /u/Educational-Bee4920
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea