jokbal (braised pig’s feet) is usually divided into front leg and hind leg cuts.

jokbal (braised pig’s feet) is usually divided into front leg and hind leg cuts.

A friend from Finland recently visited me. He had already tried many Korean foods, and even ordered jokbal for delivery in Gangneung. But he said it tasted terrible. So I decided to take him to my favorite jokbal spot near Nonhyeon Station in Seoul. The restaurant is called Ribookjip.

I went on a weekday around 10:30 AM and didn’t have to wait at all — but on weekends, you’ll probably have to queue. It’s known as one of the top 3 jokbal places in Seoul, so if you get the chance, you should definitely try it.

If you’re curious about anything, feel free to ask!

submitted by /u/Original_Birthday171
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