Is it still good?

Is it still good?

So… earlier this year I made multiple jars of Kimchi to sell to friends and coworkers. I kept a few jars for myself (frozen in the back of the freezer). This one is from the fridge and I wanna know if it’s still good. The lid was screwed on almost air tight (popped when I opened it), I saw no fuzz or mold and the liquid is still at the bottom. I took a tentative bite and it still has that spice kick and a small crunch. What do ya’ll think?

Note: This is made with precut coleslaw mix that I bought for a church thing and had too many bags so I used the leftovers and added a bit of extra cabbage left over dad chopped for a salad.

submitted by /u/DirectPerspective320
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