I wasn’t going to post my jeon because I didn’t make much, but the batter was so light and crispy (in comments). It’s napa cabbage and perilla leaf.

I wasn't going to post my jeon because I didn't make much, but the batter was so light and crispy (in comments). It's napa cabbage and perilla leaf.

Batter was 1 c ap flour, 1/4 c rice flour, 1 egg, 1 tsp b soda, 1/2 tsp mat sogeum, 1 tsp garlic / onion powder, 1 c cold carbonated water. Consistency = cream

submitted by /u/Mystery-Ess
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