i want to make yakgwa without soju (have an alcohol allergy). what non-alcoholic liquid can i substitute for soju in this case?

i cant have alcohol due to experiencing allergic breakouts when drinking it, so ive never had soju before.

do you have any suggestions for nicely flavored, alcohol-free liquids to put into yakgwa when making the dough? im not sure what else to substitute in except for water honestly

submitted by /u/parthenia_
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