Homemade Kong Guksu

Homemade Kong Guksu

As a kid, I used to really dislike this cold noodle dish but it’s now so delicious and refreshing!

If you haven’t tried it, the soup is made from ground, cooked soy beans, you can leave it course like this or strain out the milk.

I used KoreanBapsang’s recipe but added a small handful of chickpeas after seeing a Korean youtubers tip to make it taste even better.

Nutty, creamy, a hint of salt. Refreshing

submitted by /u/Htweekend
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