Help with pan for Dak-Galbi

Hi all. I am in Australia and trying to find a large pan for making dark-galbi at home. Looking for a decent size pan that can easily fit noodles, rice cakes etc.

Would be good if it was a pan that can be used on induction and grill.

Any help would be great as I’ve struggled to fine one. Bonus points for it being made in Korea 🙂

Thanks!

submitted by /u/BaronVonSmith
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