Guk-si, not Guksu

Guk-si, not Guksu

It’s called guk-si, not guk-su. (“Andong guk-si” is usually the famous one.) The difference from guk-su is that the noodles seem a bit thicker, and it’s usually a meat-based broth. But it’s different from kalguksu too. Is it kind of like the Pyongyang naengmyeon of the noodle world?

submitted by /u/m212a
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