Godeungeo-mujorim with doenjang-jjigae and heukmi bap

Godeungeo-mujorim with doenjang-jjigae and heukmi bap

Braised mackerel with fermented soybean stew and purple rice. Oh and kimchi but that’s the only thing not homemade.

I’m not Korean but when I was younger, after soccer practice my Korean friend would take us to this restaurant and I would get this every single time. I’ve moved from there and unfortunately no place near me has it so I decided I’ll make it. It tastes how I remember and it was really fun to do. I’ve never made Korean food, but I don’t think I did a bad job. I got my picky partner to eat it too! He usually doesn’t like anything fish or vegetable related but I got him to eat all of it, even the mackerel, radish and stew!

submitted by /u/PookieNookie
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