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Hi there everyone! After I posted my homemade Katsu curry meal, I saw many of you enjoyed it so I am back to share again! The second photo is really what happens to our bibimbap ☺️ Although there are many traditional ways to prepare Korean side dishes and main meals, ultimately you get to decide and control how you want to make your food. In the end, you’re the one enjoying it anyways! With that being said, I had a lot of vegetables and pantry items I wanted to use quickly. We all have a part of a whole vegetable we didn’t full use. Bibimbap is a great way to use and clean out your fridge! In preparation for this meal, I knew I wanted to make Miyeokguk. But didn’t have beef. No problem! Just left it out. Had half of enoki mushrooms and decided to chop into half and use it for the soup. For my Bibimbap, I soaked my dried shiitake mushrooms (recommend everyone always have a supply!!!!) the night before and DON’T DISCARD THE WATER! USE the water for the base of your Miyeokguk and plus more water. Adds a great umami flavor without having to make dashi stock. I also had red kale (kale is one of my fav cruciferous veggies). Used raw red kale instead of traditional spinach to garnish my bibimbap. For dessert, although not a traditional Korean dessert, we have Double Chocolate Cake with Mascarpone Filling! The darkness is the cake is from using Dutch-process cocoa. I am a big baker so we always have rich and decadent desserts! Have a beautiful day! ♥️ submitted by /u/Muted-Magazine6013 |
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