First time kimchi questions

First time kimchi questions

So I’m making kimchi for the first time and I’m not too sure about some things, like:

1.Once I open this jar can I just close it again and it’ll be fine? 2.It it has been sitting on top of my fridge cuz I don’t really have anywhere else to put it and there’s condensation on the inside, will it be okay? 3. And I’m not sure if this is enough liquid because some of the stuff on top isn’t covered.

Tips for the future or just if this is a perfectly fine jar are appreciate it.

submitted by /u/BirbCountry
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