Favorite way to eat leftover tteokbokki?

Favorite way to eat leftover tteokbokki?

Whenever I have tteokbokki leftovers, I turn them into a spicy fish cake soup.

I add whatever random mushrooms, fish cakes, dried tofu sheets, and whatever else I can find in a pot. Add the leftover tteokbokki and cover with water or broth (I used powdered dashida here). Bring to a boil and add chopped garlic chives.

Is there a more common way to use up these leftovers? I feel like there aren’t many Korean leftover recipes since banchan is just eaten until it’s gone. Whereas in American culture, my family has many recipes for turning leftovers into new meals.

submitted by /u/SophiePuffs
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