Family Noodle Traditions?

Family Noodle Traditions?

When I was a kid, my family had this weekend tradition of eating Mupama noodles. Does anyone else have a “family noodle” they always go back to? I’ve noticed a lot of people seem to have Shin Ramyun as their go-to — why do you think Shin Ramyun is so insanely popular? Is it just the flavor, or does it carry some kind of emotional or nostalgic vibe for people? Would love to hear your stories or thoughts!

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