Does anyone else feel like Korean soups/stews don’t get the same love as BBQ and fried chicken?

Every time people talk about Korean food, it’s almost always BBQ, fried chicken, or maybe kimchi. But dishes like kimchi jjigae, soondubu, and galbitang barely get mentioned, and honestly, they’re some of the best comfort foods out there.

Is it just because they don’t look as flashy on social media, or are they really that underrated outside of Korea?

submitted by /u/savingrace0262
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