Difference between kimchi stew and tom yum soup?

I’ve had tom yum soup aka lemongrass seafood soup many times already and I’ve noticed that it can kind of vary in taste from one restaurant to another. I’ve tried kimchi stew for the first time I think a few days ago and it reminded me of tom yum cause of the way it look and it had a similar taste. It also had that type of hot and sour taste like most tom yum soups have. I know the ingredients are a little different for kimchi stews but not exactly sure what ingredients are usually used for them? What are ur opinions, did anyone else find some tom yum type soups to have a similar flavor to kimchi stews?

submitted by /u/DuePaleontologist268
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