Yukjaejang

Because of the posts here, I started drooling so much that I decided to find the ingredients and make my own Yukgaejang. To be fair, I’m not Korean, I just love Korean food so much that I’d choose to eat it every day. Constructive criticism is welcome, and feel free to drop some tips!

Ingredients:

Scallions Royal Fern Ginger Dark Soy Sauce Sesame Oil Onions Garlic Fish Sauce Korean Vermicelli Eggs Beans Sprouts Beef Red Chili Flakes Gochujang

submitted by /u/Wonderful_Solid4338
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