Question about kimchi and shrimp allergy

So I have had a shrimp allergy for about a decade now. When I eat shrimp I get nauseous, light headed, dizzy, fun stuff.

Anyways I love kimchi. Whenever I am at a Korean restaurant (here in the states), I always order it.

Today, for the first time ever, I decided to buy a jar of kimchi at a local Korean supermarket. Ate some, loved it. After eating some, I saw on the ingredients that it contained shrimp paste. I am still waiting to see if I will have an allergic reaction. Again, fun stuff.

My question is, does the kimchi served at most Korean restaurants in the states contain shrimp paste? If so, is there a reason I would not have a reaction to this?

submitted by /u/trickyblue
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