How to store leftover seaweed soup/miyeok guk.. postpartum!

Hi everyone, I’m being induced this Sunday evening and planning to make miyeok guk to have when we come home, as I’ve heard how great it is postpartum. I plan to make it tomorrow evening, what’s the best way to store leftovers? Can I freeze it too? Thanks!

submitted by /u/guineapigluvr
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