How to fix bland kimchi? (Or is it possible to fix?)

How to fix bland kimchi? (Or is it possible to fix?)

I made kimchi 2 days ago and it is way too bland and white. It’s my 5th time or something of making kimchi and even though I always use the same recipe it always comes out different. This time I did everything the same except for I didn’t have any carrots or radish to put in it. The paste I made looked and tasted pretty nice before I mixed it with the cabbage but right now it doesn’t have any flavor to it and all I can taste is the raw cabbage. Also it doesn’t bubble even the slightest T-T

This time I got too brave and got a very big cabbage so I don’t want to waste it. I don’t know how to fix it or even if it is possible to fix. Should I make more of the paste and mix it again? I need advice badly.

I took some of it out to show it (idk if it will help at all lol)

submitted by /u/pitterpatterhan
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea