Geotjeori (first time make)

I definitely could’ve made more sauce, that’s for sure, but I also didn’t want to make it overpowering since it’s my first time eating this. I also could’ve done better when it came to salting and drying the cabbage. In conclusion, I thought the flavor was good in the end! 🙂

what l used: napa cabbage, carrots, garlic, onion, gochujang, gochugaru, sesame seeds, ginger, fish sauce, & sugar

submitted by /u/Loose_Leopard
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