Help a White-Girl cook identify gukganjang?

Help a White-Girl cook identify gukganjang?

I’m trying to cook some sigeumchi namul (Korean spinach) and the recipe specifies the soy as ‘gukganjang’ but I only know about light, dark, sweet, sushi, and mushroom soy sauce so I’m at a loss. Can anyone point out what I need?!

submitted by /u/BelleBottom94
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