Braised Kimchi Pork Belly & Silky Steamed Eggs

Braised Kimchi Pork Belly & Silky Steamed Eggs

A cloudy day calls for something warm and bold 🌧️🌶️ Slow-braised aged kimchi with tender pork belly— full of depth, spice, and comfort. Paired with soft, fluffy steamed eggs, this is the kind of meal that fills both your stomach and your soul. Scoop it all over warm rice, mix, and enjoy every bite. 🥢

🥬 Kimchi Braise Recipe (삼겹살 묵은지찜) • Anchovy or powder stock • ½ spoon Doenjang (fermented soybean paste) • 2 spoons Korean chili flakes (Gochugaru) • Dashida (beef or anchovy powder) • Minced garlic • Allulose (or sugar) • Tuna fish sauce • Onion • Green onion • Finish with chopped scallions

🥚 Steamed Egg Recipe (달걀찜) • 4–5 eggs • Salt & pepper • Tuna fish sauce • Finish with chopped scallions

submitted by /u/mammeedaily
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea