Bibimbap made with a ready-made kit and extra smoked pork belly

Bibimbap made with a ready-made kit and extra smoked pork belly

This started with a ready-made gochujang bulgogi bibimbap kit.

The kit was a bit light on meat, so I added sliced smoked pork belly.

I also pan-fried mushrooms in a little oil, seasoned simply with salt and pepper.

Everything was mixed together for a straightforward, filling meal.

(EDK – Everyday Korea)

submitted by /u/hairy_kim
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